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Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress.
Jeong, Ha-Ram; Kim, Kwan Joong; Lee, Sang Gil; Cho, Hye Sung; Cho, Youn-Sup; Kim, Dae-Ok.
Affiliation
  • Jeong HR; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
  • Kim KJ; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
  • Lee SG; Department of Food and Nutrition, Pukyoung National University, Busan 48513, Republic of Korea.
  • Cho HS; Jeollanamdo Agricultural Research and Extension Services, Naju 58213, Republic of Korea.
  • Cho YS; Jeollanamdo Agricultural Research and Extension Services, Naju 58213, Republic of Korea.
  • Kim DO; Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea.
J Microbiol Biotechnol ; 30(6): 912-919, 2020 06 28.
Article in En | MEDLINE | ID: mdl-32066217
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Oxidative Stress / Neuroprotective Agents / Actinidia Limits: Animals / Humans Language: En Journal: J Microbiol Biotechnol Year: 2020 Document type: Article Country of publication:
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Oxidative Stress / Neuroprotective Agents / Actinidia Limits: Animals / Humans Language: En Journal: J Microbiol Biotechnol Year: 2020 Document type: Article Country of publication: