Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips.
J Biosci Bioeng
; 129(6): 672-678, 2020 Jun.
Article
in En
| MEDLINE
| ID: mdl-32088137
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Asparaginase
/
Acinetobacter
/
Solanum tuberosum
/
Acrylamide
Language:
En
Journal:
J Biosci Bioeng
Journal subject:
ENGENHARIA BIOMEDICA
/
MICROBIOLOGIA
Year:
2020
Document type:
Article
Country of publication:
Japón