Your browser doesn't support javascript.
loading
Maternal Consumption of a Low-Isoflavone Soy Protein Isolate Diet Accelerates Chemically Induced Hepatic Carcinogenesis in Male Rat Offspring.
Choi, Jihye; Won, Sae Bom; Kwon, Young Hye.
Affiliation
  • Choi J; Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.
  • Won SB; Department of Human Nutrition and Food Science, Chungwoon University, Hongseong, Chungnam 32244, Korea.
  • Kwon YH; Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.
Nutrients ; 12(2)2020 Feb 22.
Article in En | MEDLINE | ID: mdl-32098370
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prenatal Exposure Delayed Effects / Carcinoma, Hepatocellular / Maternal Exposure / Soybean Proteins / Maternal Nutritional Physiological Phenomena / Liver Neoplasms Type of study: Incidence_studies / Prognostic_studies Limits: Animals / Female / Humans / Male / Pregnancy Language: En Journal: Nutrients Year: 2020 Document type: Article Country of publication: Suiza
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Prenatal Exposure Delayed Effects / Carcinoma, Hepatocellular / Maternal Exposure / Soybean Proteins / Maternal Nutritional Physiological Phenomena / Liver Neoplasms Type of study: Incidence_studies / Prognostic_studies Limits: Animals / Female / Humans / Male / Pregnancy Language: En Journal: Nutrients Year: 2020 Document type: Article Country of publication: Suiza