Your browser doesn't support javascript.
loading
Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer.
Vieira, Ana C; Pereira, Ana C; Marques, José C; Reis, Marco S.
Affiliation
  • Vieira AC; Faculty of Exact Sciences and Engineering, University of Madeira, Campus da Penteada, 9020-105 Portugal.
  • Pereira AC; Faculty of Exact Sciences and Engineering, University of Madeira, Campus da Penteada, 9020-105 Portugal; Chemical Process Engineering and Forest Products Research Centre, Department of Chemical Engineering, University of Coimbra, Pólo II - Rua Sílvio Lima, 3030-790, Portugal; Institute of Nanostruct
  • Marques JC; Faculty of Exact Sciences and Engineering, University of Madeira, Campus da Penteada, 9020-105 Portugal; Institute of Nanostructures, Nanomodelling and Nanofabrication (I3N), University of Aveiro, 3810-193, Portugal.
  • Reis MS; Chemical Process Engineering and Forest Products Research Centre, Department of Chemical Engineering, University of Coimbra, Pólo II - Rua Sílvio Lima, 3030-790, Portugal.
Food Chem ; 317: 126466, 2020 Jul 01.
Article in En | MEDLINE | ID: mdl-32114273
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beer / Solid Phase Microextraction / Volatile Organic Compounds / Food Analysis Type of study: Guideline / Prognostic_studies Language: En Journal: Food Chem Year: 2020 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Beer / Solid Phase Microextraction / Volatile Organic Compounds / Food Analysis Type of study: Guideline / Prognostic_studies Language: En Journal: Food Chem Year: 2020 Document type: Article