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Fermentation of Cauliflower and White Beans with Lactobacillus plantarum - Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition.
Thompson, H O; Önning, G; Holmgren, K; Strandler, H S; Hultberg, M.
Affiliation
  • Thompson HO; Department of Biosystems and Technology, Swedish University of Agricultural Sciences, Alnarp, Sweden.
  • Önning G; Probi AB, Ideon Gamma 1, Lund, Sweden.
  • Holmgren K; Biomedical Nutrition, Pure and Applied Biochemistry, Center for Applied Life Sciences, Lund University, Lund, Sweden.
  • Strandler HS; Probi AB, Ideon Gamma 1, Lund, Sweden.
  • Hultberg M; Swedish Food Agency, Box 622, SE - 751 26, Uppsala, Sweden.
Plant Foods Hum Nutr ; 75(2): 236-242, 2020 Jun.
Article in En | MEDLINE | ID: mdl-32144644
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Lactobacillus plantarum Aspects: Ethics Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Suecia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Brassica / Lactobacillus plantarum Aspects: Ethics Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Suecia