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Aberrant gut microbiota alters host metabolome and impacts renal failure in humans and rodents.
Wang, Xifan; Yang, Songtao; Li, Shenghui; Zhao, Liang; Hao, Yanling; Qin, Junjie; Zhang, Lian; Zhang, Chengying; Bian, Weijing; Zuo, Li; Gao, Xiu; Zhu, Baoli; Lei, Xin Gen; Gu, Zhenglong; Cui, Wei; Xu, Xiping; Li, Zhiming; Zhu, Benzhong; Li, Yuan; Chen, Shangwu; Guo, Huiyuan; Zhang, Hao; Sun, Jing; Zhang, Ming; Hui, Yan; Zhang, Xiaolin; Liu, Xiaoxue; Sun, Bowen; Wang, Longjiao; Qiu, Qinglu; Zhang, Yuchan; Li, Xingqi; Liu, Weiqian; Xue, Rui; Wu, Hong; Shao, DongHua; Li, Junling; Zhou, Yuanjie; Li, Shaochuan; Yang, Rentao; Pedersen, Oluf Borbye; Yu, Zhengquan; Ehrlich, Stanislav Dusko; Ren, Fazheng.
Affiliation
  • Wang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Yang S; Department of Nephrology, Aerospace Center Hospital, Beijing, China.
  • Li S; Promegene Institute, Shenzhen, China.
  • Zhao L; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Hao Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Qin J; Promegene Institute, Shenzhen, China.
  • Zhang L; Department of Epidemiology, School of Oncology, Beijing University, Beijing, China.
  • Zhang C; Department of Nephrology, The Third Medical Center, Chinese PLA General Hospital, Beijing, China.
  • Bian W; Renal Division, Beijing AnZhen Hospital, Capital Medical University, Beijing, China.
  • Zuo L; Department of Nephrology, Peking University People's Hospital, Beijing, China.
  • Gao X; Department of Nephrology, Peking University Shougang Hospital, Beijing, China.
  • Zhu B; Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
  • Lei XG; Department of Animal Science, Cornell University, Ithaca, New York, USA.
  • Gu Z; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.
  • Cui W; Institute of Reproductive and Developmental Biology, Imperial College London, London, UK.
  • Xu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Li Z; Renal Division, Nanfang Hospital, National Clinical Research Center for Kidney Disease, Southern Medical University, State Key Laboratory for Organ Failure Research, Guangzhou, Guangdong, China.
  • Zhu B; Promegene Institute, Shenzhen, China.
  • Li Y; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Chen S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Guo H; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang H; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Sun J; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang M; Department of Veterinary and Animal Sciences, University of Copenhagen, Copenhagen, Denmark.
  • Hui Y; School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China.
  • Zhang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Sun B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wang L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Qiu Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Li X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liu W; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Xue R; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wu H; Shanghai SLAC Laboratory Animal Co., Ltd, Shanghai Laboratory Animal Center, Shanghai, China.
  • Shao D; Department of Nephrology, Aerospace Center Hospital, Beijing, China.
  • Li J; Department of Nephrology, Aerospace Center Hospital, Beijing, China.
  • Zhou Y; Department of Nephrology, Peking University Shougang Hospital, Beijing, China.
  • Li S; Promegene Institute, Shenzhen, China.
  • Yang R; Promegene Institute, Shenzhen, China.
  • Pedersen OB; Promegene Institute, Shenzhen, China.
  • Yu Z; Novo Nordisk Foundation Centre for Basic Metabolic Research, Faculty of Health and Medical Sciences, Kobenhavns Universitet, Kobenhavn, Denmark.
  • Ehrlich SD; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China stanislav.ehrlich@inra.fr renfazheng@cau.edu.cn zyu@cau.edu.cn.
  • Ren F; State Key Laboratories for Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China.
Gut ; 69(12): 2131-2142, 2020 12.
Article in En | MEDLINE | ID: mdl-32241904
ABSTRACT

OBJECTIVE:

Patients with renal failure suffer from symptoms caused by uraemic toxins, possibly of gut microbial origin, as deduced from studies in animals. The aim of the study is to characterise relationships between the intestinal microbiome composition, uraemic toxins and renal failure symptoms in human end-stage renal disease (ESRD).

DESIGN:

Characterisation of gut microbiome, serum and faecal metabolome and human phenotypes in a cohort of 223 patients with ESRD and 69 healthy controls. Multidimensional data integration to reveal links between these datasets and the use of chronic kidney disease (CKD) rodent models to test the effects of intestinal microbiome on toxin accumulation and disease severity.

RESULTS:

A group of microbial species enriched in ESRD correlates tightly to patient clinical variables and encode functions involved in toxin and secondary bile acids synthesis; the relative abundance of the microbial functions correlates with the serum or faecal concentrations of these metabolites. Microbiota from patients transplanted to renal injured germ-free mice or antibiotic-treated rats induce higher production of serum uraemic toxins and aggravated renal fibrosis and oxidative stress more than microbiota from controls. Two of the species, Eggerthella lenta and Fusobacterium nucleatum, increase uraemic toxins production and promote renal disease development in a CKD rat model. A probiotic Bifidobacterium animalis decreases abundance of these species, reduces levels of toxins and the severity of the disease in rats.

CONCLUSION:

Aberrant gut microbiota in patients with ESRD sculpts a detrimental metabolome aggravating clinical outcomes, suggesting that the gut microbiota will be a promising target for diminishing uraemic toxicity in those patients. TRIAL REGISTRATION NUMBER This study was registered at ClinicalTrials.gov (NCT03010696).
Subject(s)
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Metabolome / Gastrointestinal Microbiome / Kidney Failure, Chronic Type of study: Observational_studies / Prognostic_studies Limits: Animals / Female / Humans / Male Language: En Journal: Gut Year: 2020 Document type: Article Affiliation country: China

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Metabolome / Gastrointestinal Microbiome / Kidney Failure, Chronic Type of study: Observational_studies / Prognostic_studies Limits: Animals / Female / Humans / Male Language: En Journal: Gut Year: 2020 Document type: Article Affiliation country: China