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Investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet.
Feyisa, Teka Obsa; Melka, Daniel Seifu; Menon, Menakath; Labisso, Wajana Lako; Habte, Mezgebu Legesse.
Affiliation
  • Feyisa TO; 1Department of Medical Biochemistry, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia.
  • Melka DS; 2College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia.
  • Menon M; 2College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia.
  • Labisso WL; 2College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia.
  • Habte ML; 1Department of Medical Biochemistry, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia.
Lab Anim Res ; 35: 29, 2019.
Article in En | MEDLINE | ID: mdl-32257916
ABSTRACT
Coffee is one of the most commonly consumed beverages in the worldwide and is assumed to have protective effects against metabolic syndrome. The present study was aimed at investigating the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high fructose diet. A post-test experimental study was conducted on a total of 30 (9-10 weeks old) male albino Wistar rats. The rats were divided into 6 groups group I (normal control)-fed on standard chow and plain tap water only; group II (fructose control)-fed on standard chow and 20% of fructose solution; group III-VI (treatment groups)-fed on standard chow, 20% of fructose solution and treated with 71, 142, 213 and 284 mg/kg body weight/day of coffee respectively for six weeks. At the end, body weight, serum glucose, uric acid and lipid profile levels were investigated. Data was entered and cleared by epi-data software version 3.1 and analyzed by one way ANOVA followed by Tukey post hoc multiple comparison tests using SPSS V. 23.00. Statistical significance was considered at p < 0.05. The results showed that body weight, fasting serum glucose and uric acid levels significantly lowered in rats treated with 213 (p = 0.047; 0.049; 0.026) and 284 (p = 0.035; 0.029; 0.010) mg/kg body weight/day of coffee compared to fructose control group. Fasting serum triglycide (TG) and low density lipoprotein (LDL-C) levels showed significant reduction in rats treated with 284 mg/kg body weight/day of coffee as compared to fructose control group (p = 0.031; 0.046) respectively. In conclusion, treating rats with coffee decreased body weight, fasting serum glucose, uric acid, TC, TG and LDL-C, and increased HDL-C in a dose dependent manner in rats feeding on high fructose diet, suggesting that coffee consumption may be helpful in ameliorating metabolic syndrome.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Lab Anim Res Year: 2019 Document type: Article Affiliation country: Etiopia

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Lab Anim Res Year: 2019 Document type: Article Affiliation country: Etiopia