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Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: a cost-effectiveness analysis.
Wang, Jifan; Lee Bravatti, Michelle A; Johnson, Elizabeth J; Raman, Gowri.
Affiliation
  • Wang J; Tufts University Friedman School of Nutrition and Policy, 150 Harrison Ave, Boston, MA, 02111, USA. Jifan.wang@tufts.edu.
  • Lee Bravatti MA; Tufts University Friedman School of Nutrition and Policy, 150 Harrison Ave, Boston, MA, 02111, USA.
  • Johnson EJ; Tufts University Friedman School of Nutrition and Policy, 150 Harrison Ave, Boston, MA, 02111, USA.
  • Raman G; Tufts Clinical Evidence Synthesis Center, Tufts Medical Center, 800 Washington Street, box 63, Boston, MA, 02111, USA.
BMC Public Health ; 20(1): 558, 2020 Apr 25.
Article in En | MEDLINE | ID: mdl-32334551
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases / Diet / Prunus dulcis Type of study: Clinical_trials / Health_economic_evaluation / Prognostic_studies Aspects: Patient_preference Limits: Adult / Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2020 Document type: Article Affiliation country: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cardiovascular Diseases / Diet / Prunus dulcis Type of study: Clinical_trials / Health_economic_evaluation / Prognostic_studies Aspects: Patient_preference Limits: Adult / Female / Humans / Male Country/Region as subject: America do norte Language: En Journal: BMC Public Health Journal subject: SAUDE PUBLICA Year: 2020 Document type: Article Affiliation country: Estados Unidos