Your browser doesn't support javascript.
loading
MicroRNA-based regulatory mechanisms underlying the synergistic antioxidant action of quercetin and catechin in H2O2-stimulated HepG2 cells: Roles of BACH1 in Nrf2-dependent pathways.
Wang, Dan; Jiang, Yang; Sun-Waterhouse, Dong-Xiao; Zhai, Hao; Guan, Hui; Rong, Xue; Li, Feng; Yu, Jia-Cheng; Li, Da-Peng.
Affiliation
  • Wang D; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China; Shandong Institute of Pomology, Taian, PR China.
  • Jiang Y; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China.
  • Sun-Waterhouse DX; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China; School of Chemical Sciences, The University of Auckland, New Zealand.
  • Zhai H; Shandong Institute of Pomology, Taian, PR China.
  • Guan H; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China.
  • Rong X; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China.
  • Li F; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China.
  • Yu JC; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China.
  • Li DP; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian, PR China. Electronic address: dpli73@sdau.edu.cn.
Free Radic Biol Med ; 153: 122-131, 2020 06.
Article in En | MEDLINE | ID: mdl-32344103
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / MicroRNAs Limits: Humans Language: En Journal: Free Radic Biol Med Journal subject: BIOQUIMICA / MEDICINA Year: 2020 Document type: Article Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Catechin / MicroRNAs Limits: Humans Language: En Journal: Free Radic Biol Med Journal subject: BIOQUIMICA / MEDICINA Year: 2020 Document type: Article Country of publication: Estados Unidos