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Current analytical methods for porcine identification in meat and meat products.
Zia, Qamar; Alawami, Mohammad; Mokhtar, Nur Fadhilah Khairil; Nhari, Raja Mohd Hafidz Raja; Hanish, Irwan.
Affiliation
  • Zia Q; A New Mind, Ash Shati, Al Qatif 32617-3732, Saudi Arabia. Electronic address: qamarbiotech@gmail.com.
  • Alawami M; A New Mind, Ash Shati, Al Qatif 32617-3732, Saudi Arabia; Depaartment of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge CB3 0AS, United Kingdom.
  • Mokhtar NFK; Halal Product Research Institute, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.
  • Nhari RMHR; Halal Product Research Institute, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.
  • Hanish I; Halal Product Research Institute, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, Malaysia.
Food Chem ; 324: 126664, 2020 Sep 15.
Article in En | MEDLINE | ID: mdl-32380410
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Food Contamination / Food Analysis / Meat Products Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2020 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Food Contamination / Food Analysis / Meat Products Type of study: Diagnostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2020 Document type: Article Country of publication: Reino Unido