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An anti-inflammatory isoflavone from soybean inoculated with a marine fungus Aspergillus terreus C23-3.
Yang, Jing-Ming; Liu, Ya-Yue; Yang, Wen-Cong; Ma, Xiao-Xiang; Nie, Ying-Ying; Glukhov, Evgenia; Gerwick, Lena; Gerwick, William H; Lei, Xiao-Ling; Zhang, Yi.
Affiliation
  • Yang JM; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University , Zhanjiang, China.
  • Liu YY; Marine Medicine Research and Development Center, Shenzhen Institute of Guangdong Ocean University , Shenzhen, China.
  • Yang WC; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University , Zhanjiang, China.
  • Ma XX; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University , Zhanjiang, China.
  • Nie YY; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University , Zhanjiang, China.
  • Glukhov E; Marine Medicine Research and Development Center, Shenzhen Institute of Guangdong Ocean University , Shenzhen, China.
  • Gerwick L; Center for Marine Biotechnology and Biomedicine, Scripps Institution of Oceanography, University of California , San Diego, CA, USA.
  • Gerwick WH; Center for Marine Biotechnology and Biomedicine, Scripps Institution of Oceanography, University of California , San Diego, CA, USA.
  • Lei XL; Center for Marine Biotechnology and Biomedicine, Scripps Institution of Oceanography, University of California , San Diego, CA, USA.
  • Zhang Y; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Research Institute for Marine Drugs and Nutrition, Guangdong Ocean University , Zhanjiang, China.
Biosci Biotechnol Biochem ; 84(8): 1546-1553, 2020 Aug.
Article in En | MEDLINE | ID: mdl-32434451
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Glycine max / Lipopolysaccharides / Isoflavones / Anti-Inflammatory Agents Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus / Glycine max / Lipopolysaccharides / Isoflavones / Anti-Inflammatory Agents Limits: Animals Language: En Journal: Biosci Biotechnol Biochem Journal subject: BIOQUIMICA / BIOTECNOLOGIA Year: 2020 Document type: Article Affiliation country: China Country of publication: Reino Unido