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Starch phosphorylation and the in vivo regulation of starch metabolism and characteristics.
You, Yuxian; Zhang, Mingyue; Yang, Wen; Li, Cheng; Liu, Yuntao; Li, Caiming; He, Jialiang; Wu, Wenjuan.
Affiliation
  • You Y; College of Food Science, Sichuan Agricultural University, Yaan 625014, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang M; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Yang W; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Li C; College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
  • Liu Y; College of Food Science, Sichuan Agricultural University, Yaan 625014, China. Electronic address: nutritionlab@sicau.edu.cn.
  • Li C; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: caimingli@jiangnan.edu.cn.
  • He J; School of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.
  • Wu W; College of Science, Sichuan Agricultural University, Yaan 625014, China.
Int J Biol Macromol ; 159: 823-831, 2020 Sep 15.
Article in En | MEDLINE | ID: mdl-32445823
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Plant Physiological Phenomena / Carbohydrate Metabolism Limits: Animals / Humans Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article Affiliation country: China Country of publication: Países Bajos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Plant Physiological Phenomena / Carbohydrate Metabolism Limits: Animals / Humans Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article Affiliation country: China Country of publication: Países Bajos