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Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species.
Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Zamporlini, Federica; Raffaelli, Nadia; Aquilanti, Lucia.
Affiliation
  • Mozzon M; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Foligni R; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Mannozzi C; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Zamporlini F; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Raffaelli N; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Aquilanti L; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
Foods ; 9(6)2020 May 27.
Article in En | MEDLINE | ID: mdl-32471174
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Aspects: Ethics Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Italia Country of publication: Suiza
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Aspects: Ethics Language: En Journal: Foods Year: 2020 Document type: Article Affiliation country: Italia Country of publication: Suiza