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Salmonella and Escherichia coli Prevalence in Meat and Produce Sold at Farmers' Markets in Northern California.
Pires, Alda F A; Stover, James; Kukielka, Esther; Haghani, Viktoria; Aminabadi, Peiman; de Melo Ramos, Thais; Jay-Russell, Michele T.
Affiliation
  • Pires AFA; Department of Population Health and Reproduction, School of Veterinary Medicine.
  • Stover J; Department of Population Health and Reproduction, School of Veterinary Medicine.
  • Kukielka E; Department of Population Health and Reproduction, School of Veterinary Medicine.
  • Haghani V; Department of Population Health and Reproduction, School of Veterinary Medicine.
  • Aminabadi P; Western Center for Food Safety.
  • de Melo Ramos T; Department of Food Science and Technology, University of California-Davis, Davis, California 95616, USA (ORCID: 0000-0001-9326-0298 [A.F.A.P.]; 0000-0002-8655-3778 [E.K.]; 0000-0002-3700-4027 [V.H.]; 0000-0002-2656-6286 [P.A.];
  • Jay-Russell MT; Western Center for Food Safety.
J Food Prot ; 83(11): 1934-1940, 2020 Nov 01.
Article in En | MEDLINE | ID: mdl-32502236
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Farmers Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: J Food Prot Year: 2020 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Escherichia coli / Farmers Type of study: Prevalence_studies / Risk_factors_studies Limits: Animals / Humans Country/Region as subject: America do norte Language: En Journal: J Food Prot Year: 2020 Document type: Article