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Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing.
Hranilovic, Ana; Gambetta, Joanna M; Jeffery, David W; Grbin, Paul R; Jiranek, Vladimir.
Affiliation
  • Hranilovic A; The Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia 5064, Australia; Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia 5064, Australia. Electronic address: ana.hranilovic@adelaide.edu.au.
  • Gambetta JM; The Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia 5064, Australia.
  • Jeffery DW; The Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia 5064, Australia; Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia 5064, Australia.
  • Grbin PR; The Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia 5064, Australia; Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia 5064, Australia.
  • Jiranek V; The Australian Research Council Training Centre for Innovative Wine Production, Urrbrae, South Australia 5064, Australia; Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia 5064, Australia.
Int J Food Microbiol ; 329: 108651, 2020 Sep 16.
Article in En | MEDLINE | ID: mdl-32512285
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Metschnikowia / Fermentation / Food Microbiology Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Country of publication: Países Bajos
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Wine / Metschnikowia / Fermentation / Food Microbiology Language: En Journal: Int J Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article Country of publication: Países Bajos