Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
J Agric Food Chem
; 68(49): 14374-14385, 2020 Dec 09.
Article
in En
| MEDLINE
| ID: mdl-32520544
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Ascomycota
/
Mass Spectrometry
/
Food Contamination
Type of study:
Evaluation_studies
/
Prognostic_studies
Language:
En
Journal:
J Agric Food Chem
Year:
2020
Document type:
Article
Affiliation country:
Alemania