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Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
Segelke, Torben; von Wuthenau, Kristian; Neitzke, Greta; Müller, Marie-Sophie; Fischer, Markus.
Affiliation
  • Segelke T; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • von Wuthenau K; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Neitzke G; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Müller MS; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
  • Fischer M; Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
J Agric Food Chem ; 68(49): 14374-14385, 2020 Dec 09.
Article in En | MEDLINE | ID: mdl-32520544
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Mass Spectrometry / Food Contamination Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Affiliation country: Alemania
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ascomycota / Mass Spectrometry / Food Contamination Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Affiliation country: Alemania