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Lactobacillus plantarum TWK10-fermented soymilk improves cognitive function in type 2 diabetic rats.
Liu, Te-Hua; Lin, Wan-Jyun; Cheng, Meng-Chun; Tsai, Tsung-Yu.
Affiliation
  • Liu TH; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan.
  • Lin WJ; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan.
  • Cheng MC; College of Human Ecology, Fu Jen Catholic University, New Taipei City, Taiwan.
  • Tsai TY; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan.
J Sci Food Agric ; 100(14): 5152-5161, 2020 Nov.
Article in En | MEDLINE | ID: mdl-32529660
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Lactobacillus plantarum / Diabetes Mellitus, Type 2 / Fermented Foods Limits: Animals / Humans / Male Language: En Journal: J Sci Food Agric Year: 2020 Document type: Article Affiliation country: Taiwán Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Lactobacillus plantarum / Diabetes Mellitus, Type 2 / Fermented Foods Limits: Animals / Humans / Male Language: En Journal: J Sci Food Agric Year: 2020 Document type: Article Affiliation country: Taiwán Country of publication: Reino Unido