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Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
Szymczak, Barbara; Szymczak, Mariusz; Trafialek, Joanna.
Affiliation
  • Szymczak B; Department of Applied Microbiology and Physiology of Human Nutrition, West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Papieza Pawla VI 3, 71 - 459, Szczecin, Poland. Electronic address: barbara.szymczak@zut.edu.pl.
  • Szymczak M; Technology and Processing of Aquatic Animals Laboratory, Department of Toxicology, Dairy Technology and Food Storage, West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Papieza Pawla VI 3, 71 - 459, Szczecin, Poland.
  • Trafialek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-WULS, Nowoursynowska 166 St., 02-787, Warsaw, Poland.
Food Microbiol ; 91: 103532, 2020 Oct.
Article in En | MEDLINE | ID: mdl-32539959
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Food Microbiology / Listeria Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Europa Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article
Fulltext
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Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Food Microbiology / Listeria Type of study: Prevalence_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Europa Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article