A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.
Food Chem
; 331: 127278, 2020 Nov 30.
Article
in En
| MEDLINE
| ID: mdl-32569965
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Oils, Volatile
/
Piper betle
/
Proton Magnetic Resonance Spectroscopy
/
Antioxidants
/
Odorants
Type of study:
Prognostic_studies
Limits:
Humans
Language:
En
Journal:
Food Chem
Year:
2020
Document type:
Article
Country of publication:
Reino Unido