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Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage.
Tian, X Z; Lu, Q; Paengkoum, P; Paengkoum, S.
Affiliation
  • Tian XZ; College of Animal Science, Guizhou University, Guiyang, 550025, China; Institute of Animal Nutrition and Feed Science, Guizhou University, Guiyang, 550025, China. Electronic address: tianxingzhou@yeah.net.
  • Lu Q; College of Animal Science, Guizhou University, Guiyang, 550025, China; Institute of Animal Nutrition and Feed Science, Guizhou University, Guiyang, 550025, China.
  • Paengkoum P; School of Animal Technology and Innovation, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand.
  • Paengkoum S; Program in Agriculture, Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University, Muang, Nakhon Ratchasima, 30000, Thailand.
J Dairy Sci ; 103(9): 7808-7812, 2020 Sep.
Article in En | MEDLINE | ID: mdl-32684465
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pigments, Biological / Zea mays / Milk / Food Storage / Fatty Acids, Unsaturated / Anthocyanins Limits: Animals Language: En Journal: J Dairy Sci Year: 2020 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Pigments, Biological / Zea mays / Milk / Food Storage / Fatty Acids, Unsaturated / Anthocyanins Limits: Animals Language: En Journal: J Dairy Sci Year: 2020 Document type: Article