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The effect of omega-3 fatty acids on coronary atherosclerosis quantified by coronary computed tomography angiography.
Feuchtner, Gudrun; Langer, Christian; Barbieri, Fabian; Beyer, Christoph; Dichtl, Wolfgang; Friedrich, Guy; Schgoer, Wilfried; Widmann, Gerlig; Plank, Fabian.
Affiliation
  • Feuchtner G; Department of Radiology, Innsbruck Medical University, Austria. Electronic address: Gudrun.Feuchtner@i-med.ac.at.
  • Langer C; Department of Radiology, Innsbruck Medical University, Austria.
  • Barbieri F; Department of Internal Medicine III- Cardiology, Innsbruck Medical University, Austria.
  • Beyer C; Department of Radiology, Innsbruck Medical University, Austria.
  • Dichtl W; Department of Internal Medicine III- Cardiology, Innsbruck Medical University, Austria.
  • Friedrich G; Department of Internal Medicine III- Cardiology, Innsbruck Medical University, Austria.
  • Schgoer W; Department of Internal Medicine III- Cardiology, Innsbruck Medical University, Austria.
  • Widmann G; Department of Radiology, Innsbruck Medical University, Austria.
  • Plank F; Department of Internal Medicine III- Cardiology, Innsbruck Medical University, Austria.
Clin Nutr ; 40(3): 1123-1129, 2021 03.
Article in En | MEDLINE | ID: mdl-32778459
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coronary Artery Disease / Fatty Acids, Omega-3 / Dietary Supplements / Computed Tomography Angiography Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Female / Humans / Male / Middle aged Language: En Journal: Clin Nutr Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Coronary Artery Disease / Fatty Acids, Omega-3 / Dietary Supplements / Computed Tomography Angiography Type of study: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Female / Humans / Male / Middle aged Language: En Journal: Clin Nutr Year: 2021 Document type: Article