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New insights into the structure-activity relationships of antioxidative peptide PMRGGGGYHY.
Wu, RiBang; Huang, JiaFeng; Huan, Ran; Chen, LeiLei; Yi, CuiPing; Liu, Dan; Wang, Meng; Liu, CongLing; He, HaiLun.
Affiliation
  • Wu R; School of Life Sciences, Central South University, Changsha 410013, China.
  • Huang J; School of Life Sciences, Central South University, Changsha 410013, China.
  • Huan R; School of Life Sciences, Central South University, Changsha 410013, China.
  • Chen L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), China; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key
  • Yi C; School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha 410114, China.
  • Liu D; School of Life Sciences, Central South University, Changsha 410013, China.
  • Wang M; School of Life Sciences, Central South University, Changsha 410013, China.
  • Liu C; School of Life Sciences, Central South University, Changsha 410013, China.
  • He H; School of Life Sciences, Central South University, Changsha 410013, China. Electronic address: helenhe@csu.edu.cn.
Food Chem ; 337: 127678, 2021 Feb 01.
Article in En | MEDLINE | ID: mdl-32791429
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligopeptides / Antioxidants Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Oligopeptides / Antioxidants Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: Reino Unido