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How Microbial Food Fermentation Supports a Tolerant Gut.
Poppe, Jonas; van Baarle, Lies; Matteoli, Gianluca; Verbeke, Kristin.
Affiliation
  • Poppe J; Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders (TARGID), KU Leuven, Targid - Herestraat 49, O&N1, Leuven, Box 701 - 3000, Belgium.
  • van Baarle L; Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders (TARGID), KU Leuven, Targid - Herestraat 49, O&N1, Leuven, Box 701 - 3000, Belgium.
  • Matteoli G; Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders (TARGID), KU Leuven, Targid - Herestraat 49, O&N1, Leuven, Box 701 - 3000, Belgium.
  • Verbeke K; Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders (TARGID), KU Leuven, Targid - Herestraat 49, O&N1, Leuven, Box 701 - 3000, Belgium.
Mol Nutr Food Res ; 65(5): e2000036, 2021 03.
Article in En | MEDLINE | ID: mdl-32996681
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gastrointestinal Microbiome / Food / Immune Tolerance / Intestines Limits: Humans Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Bélgica Country of publication: Alemania
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Gastrointestinal Microbiome / Food / Immune Tolerance / Intestines Limits: Humans Language: En Journal: Mol Nutr Food Res Journal subject: CIENCIAS DA NUTRICAO Year: 2021 Document type: Article Affiliation country: Bélgica Country of publication: Alemania