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Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS.
Suto, Momoka; Kawashima, Hiroto.
Affiliation
  • Suto M; Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita, 015-0055, Japan.
  • Kawashima H; Department of Management Science and Engineering, Faculty of Systems Science and Technology, Akita Prefectural University, 84-4, Ebinokuchi, Tuchiya, Yuri-Honjyo, Akita, 015-0055, Japan. kawashima@akita-pu.ac.jp.
Anal Bioanal Chem ; 413(2): 355-363, 2021 Jan.
Article in En | MEDLINE | ID: mdl-33057737
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Carbon Isotopes / Chromatography, Liquid / Alcoholic Beverages / Solid Phase Extraction Type of study: Prognostic_studies Language: En Journal: Anal Bioanal Chem Year: 2021 Document type: Article Affiliation country: Japón Country of publication: Alemania
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Carbon Isotopes / Chromatography, Liquid / Alcoholic Beverages / Solid Phase Extraction Type of study: Prognostic_studies Language: En Journal: Anal Bioanal Chem Year: 2021 Document type: Article Affiliation country: Japón Country of publication: Alemania