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QuEChERS and 96-well plate solid phase extraction for determination of vancomycin and norvancomycin in fish meat by UPLC-MS/MS.
Shen, Qing; Zhu, Xiaofang; Zhao, Qiaoling; Li, Shiyan; Wang, Yang; Xue, Jing; Wang, Pingya.
Affiliation
  • Shen Q; Zhoushan Institute for Food and Drug Control, Zhoushan 316000, China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China.
  • Zhu X; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China.
  • Zhao Q; Zhoushan Institute for Food and Drug Control, Zhoushan 316000, China.
  • Li S; Aquatic Products Quality Inspection Center of Zhejiang Province, Hangzhou, PR China.
  • Wang Y; Aquatic Products Quality Inspection Center of Zhejiang Province, Hangzhou, PR China.
  • Xue J; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China. Electronic address: xuejing@mail.zjgsu.edu.cn.
  • Wang P; Zhoushan Institute for Food and Drug Control, Zhoushan 316000, China. Electronic address: zs_pywang@163.com.
Food Chem ; 342: 128326, 2021 Apr 16.
Article in En | MEDLINE | ID: mdl-33069533
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Safety / Vancomycin / Costs and Cost Analysis / Solid Phase Extraction / Fishes Type of study: Health_economic_evaluation Limits: Animals Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Safety / Vancomycin / Costs and Cost Analysis / Solid Phase Extraction / Fishes Type of study: Health_economic_evaluation Limits: Animals Language: En Journal: Food Chem Year: 2021 Document type: Article Affiliation country: China Country of publication: Reino Unido