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Healthy diets can create environmental trade-offs, depending on how diet quality is measured.
Conrad, Zach; Blackstone, Nicole Tichenor; Roy, Eric D.
Affiliation
  • Conrad Z; Department of Health Sciences, William & Mary, Williamsburg, VA, 23185, USA. zsconrad@wm.edu.
  • Blackstone NT; Division of Agriculture, Food, and Environment, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA.
  • Roy ED; Rubenstein School of Environment and Natural Resources, University of Vermont, 81 Carrigan Dr, Burlington, VT, 05405, USA.
Nutr J ; 19(1): 117, 2020 10 27.
Article in En | MEDLINE | ID: mdl-33109207
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refuse Disposal / Diet, Healthy Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: Nutr J Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Refuse Disposal / Diet, Healthy Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: Nutr J Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Estados Unidos