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Evaluating Methods for Detecting Escherichia albertii in Chicken Meat.
Arai, Sakura; Ohtsuka, Kayoko; Konishi, Noriko; Ohya, Kenji; Konno, Takayuki; Tokoi, Yuki; Nagaoka, Hiromi; Asano, Yukiko; Maruyama, Hiroyuki; Uchiyama, Hiroko; Takara, Takatoshi; Hara-Kudo, Yukiko.
Affiliation
  • Arai S; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
  • Ohtsuka K; (ORCID: 0000-0001-6572-1800 [S.A.]).
  • Konishi N; Saitama Institute of Public Health, 410-1, Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan.
  • Ohya K; Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku, Tokyo 169-0073, Japan.
  • Konno T; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
  • Tokoi Y; Akita Prefectural Research Center for Public Health and Environment, 6-6, Senshukubota-machi, Akita 010-0874, Japan.
  • Nagaoka H; Utsunomiya City Institute of Public Health and Environment, Takebayashi-machi, Utsunomiya, Tochigi 321-0974, Japan.
  • Asano Y; Shizuoka Institute of Environment and Hygiene, 4-27-2, Kitaandou, Aoi-ku, Shizuoka 420-8637, Japan.
  • Maruyama H; Ehime Prefectural Institute of Public Health and Environmental Science, 8-234, Sanbancho, Matsuyama, Ehime 790-0003, Japan.
  • Uchiyama H; Fukuoka City Institute of Health and Environment, 2-1-34 Jigyohama, Chuo-ku, Fukuoka 810-0065, Japan.
  • Takara T; Miyazaki Prefectural Institute for Public Health and Environment, 2-3-2 Gakuenkibanadai-Nishi, Miyazaki 889-2155, Japan.
  • Hara-Kudo Y; Okinawa Prefectural Institute of Health and Environment, 17-1 Kanekadan, Uruma-shi, Okinawa 904-2241, Japan.
J Food Prot ; 84(4): 553-562, 2021 Apr 01.
Article in En | MEDLINE | ID: mdl-33159453
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Escherichia Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Prot Year: 2021 Document type: Article Affiliation country: Japón
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chickens / Escherichia Limits: Animals Country/Region as subject: Asia Language: En Journal: J Food Prot Year: 2021 Document type: Article Affiliation country: Japón