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Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis.
Sangngern, Nujarin; Puangnark, Thidarat; Nguansangiam, Watsachon; Saithong, Pramuan; Kitpreechavanich, Vichien; Lomthong, Thanasak.
Affiliation
  • Sangngern N; Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110 Thailand.
  • Puangnark T; Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110 Thailand.
  • Nguansangiam W; Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110 Thailand.
  • Saithong P; Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, Bangkok, 10900 Thailand.
  • Kitpreechavanich V; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, 10900 Thailand.
  • Lomthong T; Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110 Thailand.
3 Biotech ; 10(12): 515, 2020 Dec.
Article in En | MEDLINE | ID: mdl-33194519
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: 3 Biotech Year: 2020 Document type: Article Country of publication: Alemania
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: 3 Biotech Year: 2020 Document type: Article Country of publication: Alemania