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Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus.
Xia, Yongjun; Yuan, Ran; Weng, Shengnan; Wang, Guangqiang; Xiong, Zhiqiang; Zhang, Hui; Song, Xin; Liu, Weina; Ai, Lianzhong.
Affiliation
  • Xia Y; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Yuan R; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Weng S; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Wang G; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Xiong Z; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Zhang H; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Song X; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Liu W; Shanghai Milkground Food Tech Co., Ltd, China.
  • Ai L; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: ailianzhong@hotmail.com.
Food Res Int ; 137: 109657, 2020 11.
Article in En | MEDLINE | ID: mdl-33233236
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Monascus Country/Region as subject: Asia Language: En Journal: Food Res Int Year: 2020 Document type: Article Affiliation country: China Country of publication: Canadá
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Monascus Country/Region as subject: Asia Language: En Journal: Food Res Int Year: 2020 Document type: Article Affiliation country: China Country of publication: Canadá