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(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile.
Feng, Xiaoxiao; Hua, Yufei; Li, Xingfei; Zhang, Caimeng; Kong, Xiangzhen; Chen, Yeming.
Affiliation
  • Feng X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Hua Y; School of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Li X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Zhang C; School of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Kong X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
  • Chen Y; School of Food Science and Technology, Jiangnan University, 1800 Wuxi, P. R. China.
J Agric Food Chem ; 68(50): 14961-14969, 2020 Dec 16.
Article in En | MEDLINE | ID: mdl-33249836
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Aldehydes / Flavoring Agents Type of study: Prognostic_studies Limits: Adult / Female / Humans / Male Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Country of publication: Estados Unidos
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soy Milk / Aldehydes / Flavoring Agents Type of study: Prognostic_studies Limits: Adult / Female / Humans / Male Language: En Journal: J Agric Food Chem Year: 2020 Document type: Article Country of publication: Estados Unidos