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Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control.
Yoshida, Masashi; Kato, Sae; Fukuda, Shizu; Izawa, Shingo.
Affiliation
  • Yoshida M; Laboratory of Microbial Technology, Graduate School of Science and Technology, Kyoto Institute of Technology, Kyoto, Japan.
  • Kato S; Laboratory of Microbial Technology, Graduate School of Science and Technology, Kyoto Institute of Technology, Kyoto, Japan.
  • Fukuda S; Laboratory of Microbial Technology, Graduate School of Science and Technology, Kyoto Institute of Technology, Kyoto, Japan.
  • Izawa S; Laboratory of Microbial Technology, Graduate School of Science and Technology, Kyoto Institute of Technology, Kyoto, Japan thioredoxin@kit.ac.jp.
Appl Environ Microbiol ; 87(6)2021 02 26.
Article in En | MEDLINE | ID: mdl-33361368
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Stress, Physiological / Saccharomyces cerevisiae Proteins / Ethanol Language: En Journal: Appl Environ Microbiol Year: 2021 Document type: Article Affiliation country: Japón Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Stress, Physiological / Saccharomyces cerevisiae Proteins / Ethanol Language: En Journal: Appl Environ Microbiol Year: 2021 Document type: Article Affiliation country: Japón Country of publication: Estados Unidos