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The inhibitory effect of volatile organic compounds produced by Bacillus subtilis CL2 on pathogenic fungi of wolfberry.
Ling, Lijun; Zhao, Yunhua; Tu, Yixin; Yang, Caiyun; Ma, Wenxia; Feng, Shenglai; Lu, Lu; Zhang, Ji.
Affiliation
  • Ling L; College of Life Science, Northwest Normal University, Lanzhou, China.
  • Zhao Y; Bioactive Products Engineering Research Center for Gansu Distinctive Plants, Northwest Normal University, Lanzhou, China.
  • Tu Y; College of Life Science, Northwest Normal University, Lanzhou, China.
  • Yang C; College of Life Science, Northwest Normal University, Lanzhou, China.
  • Ma W; College of Life Science, Northwest Normal University, Lanzhou, China.
  • Feng S; College of Life Science, Northwest Normal University, Lanzhou, China.
  • Lu L; College of Life Science, Northwest Normal University, Lanzhou, China.
  • Zhang J; College of Life Science, Northwest Normal University, Lanzhou, China.
J Basic Microbiol ; 61(2): 110-121, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33368461
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Diseases / Bacillus subtilis / Lycium / Volatile Organic Compounds / Fungicides, Industrial Language: En Journal: J Basic Microbiol Journal subject: MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: China
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Diseases / Bacillus subtilis / Lycium / Volatile Organic Compounds / Fungicides, Industrial Language: En Journal: J Basic Microbiol Journal subject: MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: China