The inhibitory effect of volatile organic compounds produced by Bacillus subtilis CL2 on pathogenic fungi of wolfberry.
J Basic Microbiol
; 61(2): 110-121, 2021 Feb.
Article
in En
| MEDLINE
| ID: mdl-33368461
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Diseases
/
Bacillus subtilis
/
Lycium
/
Volatile Organic Compounds
/
Fungicides, Industrial
Language:
En
Journal:
J Basic Microbiol
Journal subject:
MICROBIOLOGIA
Year:
2021
Document type:
Article
Affiliation country:
China