Fermentation of Sprouted Ginseng (Panax ginseng) Increases Flavonoid and Phenolic Contents to Attenuate Alcoholic Hangover and Acute Liver Injury in Mice.
Am J Chin Med
; 49(1): 131-146, 2021.
Article
in En
| MEDLINE
| ID: mdl-33371811
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phenols
/
Flavonoids
/
Drugs, Chinese Herbal
/
Seedlings
/
Alcoholic Intoxication
/
Chemical and Drug Induced Liver Injury
/
Fermentation
/
Panax
/
Phytotherapy
Limits:
Animals
Language:
En
Journal:
Am J Chin Med
Year:
2021
Document type:
Article
Country of publication:
Singapur