Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values.
Meat Sci
; 174: 108416, 2021 Apr.
Article
in En
| MEDLINE
| ID: mdl-33388717
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Atmosphere
/
Food Packaging
/
Red Meat
Limits:
Animals
/
Humans
Language:
En
Journal:
Meat Sci
Journal subject:
CIENCIAS DA NUTRICAO
Year:
2021
Document type:
Article