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Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.
Choi, J M; Camfield, E; Bowman, A; Rajan, K; Labbé, N; Gwinn, K D; Ownley, B H; Moustaid-Moussa, N; D'Souza, D H.
Affiliation
  • Choi JM; Department of Food Science, The University of Tennessee, Knoxville, TN, USA.
  • Camfield E; Department of Food Science, The University of Tennessee, Knoxville, TN, USA.
  • Bowman A; Department of Food Science, The University of Tennessee, Knoxville, TN, USA.
  • Rajan K; Center for Renewable Carbon, The University of Tennessee, Knoxville, TN, USA.
  • Labbé N; Center for Renewable Carbon, The University of Tennessee, Knoxville, TN, USA.
  • Gwinn KD; Entomology and Plant Pathology, The University of Tennessee, Knoxville, TN, USA.
  • Ownley BH; Entomology and Plant Pathology, The University of Tennessee, Knoxville, TN, USA.
  • Moustaid-Moussa N; Department of Nutritional Sciences and Obesity Research Institute, Texas Tech University, Lubbock, TX, USA.
  • D'Souza DH; Department of Food Science, The University of Tennessee, Knoxville, TN, USA. Electronic address: ddsouza@utk.edu.
Food Microbiol ; 95: 103674, 2021 May.
Article in En | MEDLINE | ID: mdl-33397608
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella typhimurium / Plant Extracts / Escherichia coli O157 / Disinfectants / Panicum Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Salmonella typhimurium / Plant Extracts / Escherichia coli O157 / Disinfectants / Panicum Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2021 Document type: Article Affiliation country: Estados Unidos Country of publication: Reino Unido