Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and ß-amylase.
Carbohydr Polym
; 255: 117494, 2021 Mar 01.
Article
in En
| MEDLINE
| ID: mdl-33436252
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Plant Proteins
/
Starch
/
Hordeum
/
Beta-Amylase
/
Seedlings
/
Alpha-Amylases
Limits:
Humans
Language:
En
Journal:
Carbohydr Polym
Year:
2021
Document type:
Article
Country of publication:
Reino Unido