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Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income.
Horikawa, Chika; Murayama, Nobuko; Ishida, Hiromi; Yamamoto, Taeko; Hazano, Sayaka; Nakanishi, Akemi; Arai, Yumi; Nozue, Miho; Yoshioka, Yukiko; Saito, Saori; Abe, Aya.
Affiliation
  • Horikawa C; Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan.
  • Murayama N; Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan.
  • Ishida H; Department of Applied Nutrition, Kagawa Nutrition University, Saitama, Japan.
  • Yamamoto T; Department of Nutrition, Kanagawa University of Human Services, Kanagawa, Japan.
  • Hazano S; Department of Health and Nutrition, Matsumoto University, Nagano, Japan.
  • Nakanishi A; Department of Applied Nutrition, Kagawa Nutrition University, Saitama, Japan.
  • Arai Y; Department of Applied Nutrition, Kagawa Nutrition University, Saitama, Japan.
  • Nozue M; Department of Health and Nutritional Sciences, Tokoha University, Shizuoka, Japan.
  • Yoshioka Y; Department of Nutritional Management, Sagami Women's University, Kanagawa, Japan.
  • Saito S; Department of Health and Dietetics, Teikyo Heisei University, Tokyo, Japan.
  • Abe A; Graduate School of Humanities, Tokyo Metropolitan University, Tokyo, Japan.
Food Nutr Res ; 642020.
Article in En | MEDLINE | ID: mdl-33447175
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Nutr Res Year: 2020 Document type: Article Affiliation country: Japón Country of publication: Suecia
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Food Nutr Res Year: 2020 Document type: Article Affiliation country: Japón Country of publication: Suecia