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Promoting Ethically Responsible Use of Agricultural Biotechnology.
Harfouche, Antoine L; Petousi, Vasiliki; Meilan, Richard; Sweet, Jeremy; Twardowski, Tomasz; Altman, Arie.
Affiliation
  • Harfouche AL; Department for Innovation in Biological, Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, Viterbo 01100, Italy. Electronic address: aharfouche@unitus.it.
  • Petousi V; Department of Sociology, University of Crete, Gallos Campus, 74100 Rethymno, Greece.
  • Meilan R; Department of Forestry and Natural Resources, Purdue University, 715 West State Street, West Lafayette, IN 47907, USA.
  • Sweet J; Sweet Environmental Consultants, 6 Green Street, Willingham, CB24 5JA Cambridge, UK.
  • Twardowski T; Institute of Bioorganic Chemistry, Polish Academy of Sciences, Zygmunta Noskowskiego Street 12/14, 61-704 Poznan, Poland.
  • Altman A; The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Faculty of Agricultural, Food, and Environmental Quality Sciences, PO Box 12, Rehovot 76100, Israel; The Lester and Sally Entin Faculty of Humanities, Unit of Culture Research, Tel Aviv U
Trends Plant Sci ; 26(6): 546-559, 2021 06.
Article in En | MEDLINE | ID: mdl-33483266
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bioethics / Biotechnology Aspects: Ethics Language: En Journal: Trends Plant Sci Journal subject: BOTANICA Year: 2021 Document type: Article
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bioethics / Biotechnology Aspects: Ethics Language: En Journal: Trends Plant Sci Journal subject: BOTANICA Year: 2021 Document type: Article