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Gellan gum/graphene oxide aerogels for methylene blue purification.
Cai, Kunqi; Zheng, Meixia; Xu, Hui; Zhu, Yujing; Zhang, Longtao; Zheng, Baodong.
Affiliation
  • Cai K; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; China-Ireland International Cooperation Laboratory of Foods Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key
  • Zheng M; Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, PR China. Electronic address: zhengmeixia2005@163.com.
  • Xu H; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China.
  • Zhu Y; Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, PR China.
  • Zhang L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; China-Ireland International Cooperation Laboratory of Foods Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key
  • Zheng B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; China-Ireland International Cooperation Laboratory of Foods Material Science and Structural Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China; Fujian Provincial Key
Carbohydr Polym ; 257: 117624, 2021 Apr 01.
Article in En | MEDLINE | ID: mdl-33541651
ABSTRACT
Stable gellan gum (GG)/graphene oxide (GO) aerogels were prepared by freeze-drying a mixture of GG and GO. On introduction of GO, the GG/GO aerogels had different level pore structures due to the different freezing temperatures. The volume per gram (1/ρ) of GG/GO aerogels ranges from 76.80 ± 1.54-158.30 ± 2.30 cm3/g. The porosity of GG/GO-3 (-80 °C) and GG/GO-6 (-20 °C) was 45.53 % and 61.30 %, respectively. The resulting three-dimensional GG/GO aerogels exhibited excellent performance in methylene blue (MB) adsorption. The pseudo-first-order and Freundlich isotherm models produced the best fits for the adsorption kinetics and adsorption equilibrium, respectively. The Gibbs free energy, enthalpy, and entropy of adsorption indicated that the adsorption was a spontaneous, exothermic, and entropy-increasing process. It is illustrated that the GG/GO aerogels exhibited faster adsorption kinetics and adsorption capacity. These GG/GO aerogels can remove MB from aqueous solutions.
Key words

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2021 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2021 Document type: Article