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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.
Kusar, Anita; Zmitek, Katja; Lähteenmäki, Liisa; Raats, Monique M; Pravst, Igor.
Affiliation
  • Kusar A; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
  • Zmitek K; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.
  • Lähteenmäki L; VIST - Higher School of Applied Sciences, Ljubljana, Slovenia.
  • Raats MM; MAPP Centre, Department of Management, Aarhus University, Aarhus V, Denmark.
  • Pravst I; Food, Consumer Behaviour and Health Research Centre, University of Surrey, Guildford, Surrey, UK.
Compr Rev Food Sci Food Saf ; 20(2): 1307-1332, 2021 03.
Article in En | MEDLINE | ID: mdl-33565710
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Labeling Type of study: Prognostic_studies Country/Region as subject: America do norte / Oceania Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Eslovenia
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Labeling Type of study: Prognostic_studies Country/Region as subject: America do norte / Oceania Language: En Journal: Compr Rev Food Sci Food Saf Year: 2021 Document type: Article Affiliation country: Eslovenia