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Water requirements of beef production can be reduced by genetic selection.
Pereira, G M; Egito, A A; Gomes, R C; Ribas, M N; Torres Junior, R A A; Fernandes Junior, J A; Menezes, G R O.
Affiliation
  • Pereira GM; Animal Science Graduate Program, Federal University of Mato Grosso do Sul, Sen. Filinto Müller Av., 2443, 79070-900, Campo Grande, MS, Brazil.
  • Egito AA; Animal Science Graduate Program, Federal University of Mato Grosso do Sul, Sen. Filinto Müller Av., 2443, 79070-900, Campo Grande, MS, Brazil; Embrapa Beef Cattle, Rádio Maia Av., 830, 70106-550 Campo Grande, MS, Brazil.
  • Gomes RC; Animal Science Graduate Program, Federal University of Mato Grosso do Sul, Sen. Filinto Müller Av., 2443, 79070-900, Campo Grande, MS, Brazil; Embrapa Beef Cattle, Rádio Maia Av., 830, 70106-550 Campo Grande, MS, Brazil.
  • Ribas MN; Intergado Ltd, Rio Paranaguá St., 1463, 32280-300 Contagem, MG, Brazil.
  • Torres Junior RAA; Embrapa Beef Cattle, Rádio Maia Av., 830, 70106-550 Campo Grande, MS, Brazil.
  • Fernandes Junior JA; Grama Senepol, Santo Antonio da Grama Farm, Pirajuí, SP, Brazil.
  • Menezes GRO; Embrapa Beef Cattle, Rádio Maia Av., 830, 70106-550 Campo Grande, MS, Brazil. Electronic address: gilberto.menezes@embrapa.br.
Animal ; 15(3): 100142, 2021 Mar.
Article in En | MEDLINE | ID: mdl-33573956
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drinking / Eating Limits: Animals Language: En Journal: Animal Year: 2021 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Drinking / Eating Limits: Animals Language: En Journal: Animal Year: 2021 Document type: Article Affiliation country: Brasil Country of publication: Reino Unido