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Daily Supplementation With Whey, Soy, or Whey-Soy Blended Protein for 6 Months Maintained Lean Muscle Mass and Physical Performance in Older Adults With Low Lean Mass.
Li, Chunlei; Meng, Huicui; Wu, Shangling; Fang, Aiping; Liao, Gongcheng; Tan, Xuying; Chen, Peiyan; Wang, Xiaoyan; Chen, Si; Zhu, Huilian.
Affiliation
  • Li C; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Clinical Nutrition
  • Meng H; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, People's Republic of China.
  • Wu S; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China.
  • Fang A; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China.
  • Liao G; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China.
  • Tan X; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China.
  • Chen P; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China.
  • Wang X; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China.
  • Chen S; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China.
  • Zhu H; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China. Electronic address: zhuhl@mail.s
J Acad Nutr Diet ; 121(6): 1035-1048.e6, 2021 06.
Article in En | MEDLINE | ID: mdl-33612439
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Dietary Proteins / Muscle, Skeletal / Soybean Proteins / Whey Proteins / Physical Functional Performance Type of study: Clinical_trials Limits: Aged / Female / Humans / Male Country/Region as subject: Asia Language: En Journal: J Acad Nutr Diet Year: 2021 Document type: Article Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Body Composition / Dietary Proteins / Muscle, Skeletal / Soybean Proteins / Whey Proteins / Physical Functional Performance Type of study: Clinical_trials Limits: Aged / Female / Humans / Male Country/Region as subject: Asia Language: En Journal: J Acad Nutr Diet Year: 2021 Document type: Article Country of publication: Estados Unidos