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Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes.
Kim, Kwan Joong; Jung, Young Sung; You, Dong Min; Lee, Seung Hyun; Lee, Guemsan; Kwon, Kang-Beom; Kim, Dae-Ok.
Affiliation
  • Kim KJ; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
  • Jung YS; Korea Food Research Institute, Wanju, 55365 Republic of Korea.
  • You DM; Food R&D Center, SK Bioland Co., Ltd., Ansan, 15407 Republic of Korea.
  • Lee SH; Food R&D Center, SK Bioland Co., Ltd., Ansan, 15407 Republic of Korea.
  • Lee G; Department of Herbology, College of Korean Medicine, Wonkwang University, Iksan, 54538 Republic of Korea.
  • Kwon KB; Department of Korean Physiology, College of Korean Medicine, Wonkwang University, Iksan, 54538 Republic of Korea.
  • Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104 Republic of Korea.
Food Sci Biotechnol ; 30(2): 287-297, 2021 Feb.
Article in En | MEDLINE | ID: mdl-33732519
ABSTRACT
Rhodiola rosea L. rhizome has been used as a traditional medicine to treat fatigue, depression, and cognitive dysfunction. We aimed to authenticate R. rosea L. rhizome using the DNA barcoding technique and to quantify its main compounds, total phenolics, total flavonoids, and antioxidant capacity, and then to investigate their neuroprotective effects. The sequences of internal transcribed spacer and trnH-psbA of R. rosea L. rhizomes showed a 99% identity with those of NCBI GenBank database according to BLAST searches. Analysis using reversed-phase HPLC revealed five main compounds in R. rosea L. rhizome. Rhodiola rosea L. rhizome and two bioactive compounds, salidroside and tyrosol, showed free radical scavenging activity. Rhodiola rosea L. rhizome and its identified compounds protected neuronal PC-12 cells against oxidative stress and showed moderate acetylcholinesterase inhibition. Taken together, these results suggest that R. rosea L. rhizomes with bioactives can be used as a functional ingredient with potential for neuroprotection. SUPPLEMENTARY INFORMATION The online version of this article (doi10.1007/s10068-020-00868-7) contains supplementary material, which is available to authorized users.
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2021 Document type: Article

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2021 Document type: Article
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