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Synergistic effects of copper and ethylene on resveratrol synthesis in peanuts.
Bao, Xuefeng; Lin, Guolin; Dong, Xuan; Ma, Xinyu; Han, Xiaori; Zhang, Hui.
Affiliation
  • Bao X; College of Land and Environment Shenyang Agricultural University Shenyang China.
  • Lin G; College of Land and Environment Shenyang Agricultural University Shenyang China.
  • Dong X; College of Land and Environment Shenyang Agricultural University Shenyang China.
  • Ma X; College of Land and Environment Shenyang Agricultural University Shenyang China.
  • Han X; College of Land and Environment Shenyang Agricultural University Shenyang China.
  • Zhang H; College of Land and Environment Shenyang Agricultural University Shenyang China.
Food Sci Nutr ; 9(3): 1471-1479, 2021 Mar.
Article in En | MEDLINE | ID: mdl-33747461
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2021 Document type: Article Country of publication: Estados Unidos