Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010.

Murphy, Mary M; Scrafford, Carolyn G; Barraj, Leila M; Bi, Xiaoyu; Higgins, Kelly A; Jaykus, Lee-Ann; Tran, Nga L

Murphy, Mary M; Scrafford, Carolyn G; Barraj, Leila M; Bi, Xiaoyu; Higgins, Kelly A; Jaykus, Lee-Ann; Tran, Nga L.

Affiliation

Murphy MM; Exponent, Inc., Center for Chemical Regulation & Food Safety, Washington, DC, USA.
Scrafford CG; Exponent, Inc., Center for Chemical Regulation & Food Safety, Washington, DC, USA.
Barraj LM; Exponent, Inc., Center for Chemical Regulation & Food Safety, Washington, DC, USA.
Bi X; Exponent, Inc., Center for Chemical Regulation & Food Safety, Washington, DC, USA.
Higgins KA; Exponent, Inc., Center for Chemical Regulation & Food Safety, Washington, DC, USA.
Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA.
Tran NL; Exponent, Inc., Center for Chemical Regulation & Food Safety, Washington, DC, USA.

Am J Clin Nutr ; 114(1): 220-230, 2021 07 01.

Article in En | MEDLINE | ID: mdl-33755042

Subject(s)
Key words

dietary modeling; potassium chloride; reformulation; salt; sodium chloride replacer; sodium reduction

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Potassium Chloride / Sodium, Dietary / Nutrition Surveys / Potassium, Dietary / Models, Biological Type of study: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Country/Region as subject: America do norte Language: En Journal: Am J Clin Nutr Year: 2021 Document type: Article Affiliation country: Estados Unidos

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