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Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy.
Scharinger, Marwa; Kuntz, Marcel; Scharinger, Andreas; Teipel, Jan; Kuballa, Thomas; Walch, Stephan G; Lachenmeier, Dirk W.
Affiliation
  • Scharinger M; Unit of Research of Plant Ecology, Faculty of Sciences, Campus Academia, University of Tunis El-Manar II, Tunis 2092, Tunisia.
  • Kuntz M; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, D-76187 Karlsruhe, Germany.
  • Scharinger A; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, D-76187 Karlsruhe, Germany.
  • Teipel J; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, D-76187 Karlsruhe, Germany.
  • Kuballa T; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, D-76187 Karlsruhe, Germany.
  • Walch SG; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, D-76187 Karlsruhe, Germany.
  • Lachenmeier DW; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, D-76187 Karlsruhe, Germany.
Foods ; 10(3)2021 Mar 03.
Article in En | MEDLINE | ID: mdl-33802459
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Túnez Country of publication: Suiza
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Foods Year: 2021 Document type: Article Affiliation country: Túnez Country of publication: Suiza