An optimized organic acid human sensory sourness analysis method.
J Sci Food Agric
; 101(14): 5880-5887, 2021 Nov.
Article
in En
| MEDLINE
| ID: mdl-33811349
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Taste
/
Acids
/
Flavoring Agents
/
Food Analysis
Type of study:
Evaluation_studies
Limits:
Humans
Language:
En
Journal:
J Sci Food Agric
Year:
2021
Document type:
Article
Affiliation country:
China