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Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model.
Feye, Kristina M; Dittoe, Dana K; Rubinelli, Peter M; Olson, Elena G; Ricke, Steven C.
Affiliation
  • Feye KM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States.
  • Dittoe DK; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States.
  • Rubinelli PM; Center for Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States.
  • Olson EG; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States.
  • Ricke SC; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI, United States.
Front Microbiol ; 12: 645301, 2021.
Article in En | MEDLINE | ID: mdl-33936004
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Microbiol Year: 2021 Document type: Article Affiliation country: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Risk_factors_studies Language: En Journal: Front Microbiol Year: 2021 Document type: Article Affiliation country: Estados Unidos