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Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice.
Liu, Jun-Ping; Qian, Yan-Fang; Qin, Gao-Yi-Xin; Zhao, Li-Yan; Chen, Gui-Tang.
Affiliation
  • Liu JP; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, 211198, China. cpucgt@cpu.edu.cn.
  • Qian YF; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, 211198, China. cpucgt@cpu.edu.cn.
  • Qin GY; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, 211198, China. cpucgt@cpu.edu.cn.
  • Zhao LY; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
  • Chen GT; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, 211198, China. cpucgt@cpu.edu.cn.
Food Funct ; 12(11): 5087-5095, 2021 Jun 08.
Article in En | MEDLINE | ID: mdl-33960991
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycoproteins / Pisum sativum / Diabetes Mellitus, Type 2 / Hypoglycemic Agents Limits: Animals Language: En Journal: Food Funct Year: 2021 Document type: Article Affiliation country: China
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycoproteins / Pisum sativum / Diabetes Mellitus, Type 2 / Hypoglycemic Agents Limits: Animals Language: En Journal: Food Funct Year: 2021 Document type: Article Affiliation country: China