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Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starch.
Yang, Yuexi; Chen, Qing; Yu, Anzhen; Tong, Shu; Gu, Zhenyu.
Affiliation
  • Yang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: yuexi.yang@zjsu.edu.cn.
  • Chen Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Yu A; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Tong S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
  • Gu Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Food Chem ; 359: 129924, 2021 Oct 15.
Article in En | MEDLINE | ID: mdl-33964663
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nymphaeaceae / Resistant Starch Language: En Journal: Food Chem Year: 2021 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Nymphaeaceae / Resistant Starch Language: En Journal: Food Chem Year: 2021 Document type: Article